Maximize your food service potential with the Southbend, 4601AD-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you’ll have plenty of cooking space to prepare multiple dishes simultaneously. The 24″ griddle on the left side is perfect for cooking breakfast favorites like pancakes and bacon. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for versatile baking and roasting options. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 323,000 BTU output, this range is a reliable workhorse in any commercial kitchen. Trust Southbend to deliver exceptional performance and quality.
