Cooking at its finest with the Southbend, 4601AD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you’ll have plenty of space to cook multiple dishes simultaneously. The 24″ charbroiler on the left adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. Additionally, the convection oven with battery spark ignition offers even heat distribution for perfectly cooked dishes every time. This range includes four racks, giving you ample space for baking multiple items at once. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf provides additional storage space. With a powerful 339,000 BTU output, this range is CSA and NSF certified, making it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4601AD-2CL, Range, 60″ Restaurant, Gas.
