Transform your food service with the Southbend, 4601AC, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 non-clog burners, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The range also features a convection oven with battery spark ignition, allowing for even and consistent baking. The cabinet base provides ample storage space for your kitchen essentials, keeping everything within reach. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 362000 BTU output, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and efficient range for your commercial restaurant.
