Introducing the Southbend, 4601AC-3TL, Range, 60″ Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With four non-clog burners and standard grates, this range provides efficient and consistent heat distribution for all your cooking needs. The 36″ griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls allow for precise temperature adjustments, ensuring consistent results every time. The convection oven with battery spark ignition provides even heat distribution for baking and roasting, while the cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 228,000 BTU, this range is a reliable workhorse in any commercial kitchen. Don’t miss out on the opportunity to enhance your restaurant’s efficiency and productivity with the Southbend, 4601AC-3TL, Range, 60″ Restaurant, Gas.
