Introducing the Southbend, 4601AC-2GL, Range, 60″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With six non-clog burners and standard grates, this range offers exceptional cooking power and versatility. The 24″ griddle on the left side provides additional cooking space for preparing delicious breakfast items or searing meats to perfection. The convection oven with battery spark ignition ensures even heat distribution for consistent baking results. The cabinet base offers convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 278,000, this range delivers exceptional performance for high-volume cooking. Trust Southbend, a renowned vendor in the industry, and elevate your restaurant’s culinary experience with this top-of-the-line range.
