Cook with confidence and flair using the Southbend, 4601AA-7R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and four pyromax burners on the right, you’ll have plenty of cooking power to prepare multiple dishes simultaneously. The standard grates provide a sturdy and reliable surface for your pots and pans. The two convection ovens feature battery spark ignition, ensuring quick and efficient heating. Each oven comes with three racks, allowing you to bake or roast a variety of menu items. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional appearance. With a total of 356,000 BTU, this range delivers exceptional performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Trust Southbend for quality and reliability in your commercial kitchen.
