Take your kitchen to the next level with the Southbend, 4601AA-4GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48″ griddle on the left, you have plenty of cooking space to prepare multiple dishes at once. The standing pilot ensures quick and easy ignition, while the two convection ovens with battery spark ignition provide consistent and efficient cooking results. Each oven comes with three racks, allowing you to cook large quantities of food simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 210,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.
