Invest in superior quality with the Southbend, 4601AA-3TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and a 36″ griddle on the right, you have plenty of cooking space to prepare multiple dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The two convection ovens feature battery spark ignition and come with three racks each, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives the range a sleek and professional look. With a powerful 260,000 BTU output, this range can handle even the busiest restaurant kitchens. Trust Southbend for reliable and efficient cooking equipment that will elevate your restaurant’s performance.
