Culinary artistry redefined with the Southbend, 4601AA-3GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and a 36″ griddle on the right, this range offers versatility and efficiency. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even heat distribution for perfect cooking results. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 260,000 BTU output, this range can handle any cooking task with ease. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4601AA-3GR, and experience culinary excellence like never before.
