Cook with precision using the Southbend, 4601AA-2GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 24″ griddle on the left side adds versatility to your menu options. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven includes three racks, allowing you to bake multiple items at once. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 310,000 BTU output, this range is perfect for high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4601AA-2GL, Range, 60″ Restaurant, Gas and experience professional-grade cooking performance.
