Equip your kitchen for success with the Southbend, 448EE-4T, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a 48″ griddle and thermostatic controls, you have precise control over your cooking temperatures, ensuring consistent and delicious results every time. The standing pilot and battery spark ignition make it easy to start up the range, while the two space saver ovens provide ample cooking space. Each oven includes a rack for your convenience. The stainless steel front, sides, shelf, and adjustable legs not only give this range a sleek and professional look, but also make it durable and easy to clean. With a powerful 170,000 BTU, this range is ready to handle any cooking task. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your kitchen with the Southbend, 448EE-4T, Range, 48″ Restaurant, Gas and experience the difference it can make in your restaurant’s efficiency and productivity.
