Kitchen innovation at its best, the Southbend 448DC-4T Range is a must-have for any commercial restaurant. This gas range features a 48″ griddle with thermostatic controls, allowing for precise temperature regulation and perfect cooking results every time. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition provides additional cooking versatility. The cabinet base offers convenient storage space for all your kitchen essentials, and the included rack allows for efficient organization. With a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 125,000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and reliability. Upgrade your restaurant kitchen with the Southbend 448DC-4T Range and experience the ultimate in cooking efficiency and convenience.
