Achieve kitchen supremacy with the Southbend, 4484EE-2TR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/sauté front burners and two non-clog burners at the rear, you have the flexibility to cook a variety of dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 24″ griddle on the right allows for versatile cooking options. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition provide convenient and efficient operation. The two space saver ovens feature a rack each, allowing you to bake multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 270,000 BTU output, this range is a true workhorse in any commercial restaurant. Trust Southbend for quality and performance.
