Ignite culinary passion with the Southbend, 4484EE-2CR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/sauté front burners and two non-clog burners at the rear, you’ll have the perfect heat distribution for all your cooking needs. The standard grates provide a sturdy surface for pots and pans, while the 24″ charbroiler on the right adds versatility to your menu options. The two space saver ovens feature battery spark ignition, allowing for quick and efficient cooking. Each oven comes with one rack, providing ample space for baking and roasting. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 286,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4484EE-2CR, Range, 48″ Restaurant, Gas.
