Cook with precision using the Southbend, 4484DC-3TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 175,000 BTU gas burners, you can quickly and efficiently cook a variety of dishes. The range features a star/saut front burner and a non-clog burner at the rear, providing versatility for different cooking techniques. The 36″ griddle on the left side is perfect for preparing breakfast favorites like pancakes and eggs. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition offer reliable and convenient operation. The range also includes a standard oven with a rack for baking and roasting. The stainless steel construction not only adds durability but also gives the range a sleek and professional look. With its exceptional performance and quality, this Southbend range is a must-have for any commercial restaurant.
