Upgrade your restaurant kitchen with the Southbend, 4484AC-3GL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 162,000 BTU, it ensures quick and efficient cooking, allowing you to serve your customers faster. The range features one star/saut front burner and one non-clog burner at the rear, providing versatility for different cooking techniques. The 36″ griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With its NSF certification and CSA approvals, you can trust the quality and safety of this Southbend range. Upgrade your kitchen today and experience the difference in performance and efficiency.
