Unleash your kitchen’s potential with the Southbend, 4484AC-2CR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/sauté front burners and two non-clog burners at the rear, you’ll have the flexibility to cook a variety of dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 24″ charbroiler on the right adds a delicious smoky flavor to your grilled items. The convection oven, equipped with battery spark ignition, ensures even and efficient cooking every time. The cabinet base offers ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 228,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4484AC-2CR, Range, 48″ Restaurant, Gas.
