Unleash your kitchen’s potential with the Southbend, 4483DC-7L, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its four pyromax burners on the left and two star/saut burners on the right, you’ll have plenty of cooking power to create delicious dishes. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a whopping 271,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any restaurant. Upgrade your kitchen with the Southbend, 4483DC-7L, Range, 48″ Restaurant, Gas.
