Unleash gastronomic brilliance with the Southbend, 4483DC-3TR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to elevate your culinary creations to new heights. With its powerful 175,000 BTU gas burners, including two star/saut burners and a 36″ griddle on the right, you’ll have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition provide reliable and convenient operation. The standard oven offers ample space for baking and roasting, and the cabinet base provides additional storage for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Plus, it comes with a rack and a 22-1/2″ flue riser with a shelf for added convenience. Trust Southbend’s quality and craftsmanship to enhance your restaurant’s efficiency and productivity.
