Boost your restaurant’s performance with the Southbend, 4483DC-3TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 175,000 BTU gas burners, including two star/saut burners and a 36″ griddle on the left, you can easily cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition provide reliable and efficient operation. The standard oven with battery spark ignition allows for baking and roasting, while the cabinet base provides convenient storage space. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With its NSF certification and compliance with CSA Flame and CSA Star standards, this Southbend range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with this high-performance range and experience enhanced efficiency and productivity.
