Craft culinary wonders with the Southbend, 4483DC-3CR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 207,000 BTU gas burners, including two star/saut burners and a 36″ charbroiler, you can effortlessly cook a variety of dishes to perfection. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard oven adds convenience. The stainless steel front, sides, and shelf not only provide durability but also give the range a sleek and professional look. The 22-1/2″ flue riser with shelf offers additional storage space, perfect for keeping essential ingredients and utensils within reach. With Southbend’s Service First Program, you can expect exceptional customer service and support. Elevate your restaurant’s culinary offerings with the Southbend, 4483DC-3CR, Range, 48″ Restaurant, Gas.
