Upgrade your restaurant kitchen with the Southbend, 4483DC-2TR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/sauté burners and a 24″ griddle on the right, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standard oven features battery spark ignition for easy and reliable operation. The cabinet base provides convenient storage for your cookware and ingredients. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 225,000 BTU, this range delivers the heat you need to cook your dishes to perfection. Upgrade your kitchen with the Southbend, 4483DC-2TR, Range, 48″ Restaurant, Gas and experience enhanced efficiency and productivity in your restaurant.
