Streamline your restaurant cooking operations with the Southbend, 4483DC-2CL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, you can easily cook multiple dishes simultaneously. The 24″ charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your cookware and ingredients. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 241000 BTU, this range is CSA and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4483DC-2CL, Range, 48″ Restaurant, Gas.
