Transform your food service with the Southbend, 4483AC, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With eight star/saut burners, you’ll have plenty of cooking power to prepare multiple dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers convenient storage space for your cookware and utensils. This range also includes three racks and a 22-1/2″ flue riser with a shelf, providing additional storage and workspace. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 296,000 BTU, this range is CSA and NSF certified, ensuring its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4483AC, Range, 48″ Restaurant, Gas.
