Master your restaurant’s kitchen with the Southbend, 4483AC-3GR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 162,000 BTU, it ensures quick and efficient cooking, allowing you to serve your customers faster. The range features two star/saut burners and a 36″ griddle on the right, providing versatility for various cooking techniques. The standing pilot and battery spark ignition ensure reliable and convenient operation. The convection oven with three racks allows for even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Trust Southbend to deliver exceptional performance and quality for your restaurant’s kitchen.
