Equip your commercial kitchen with the Southbend, 4483AC-3CL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/sauté burners and standard grates, you can easily cook multiple dishes at once. The 36″ charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 194000 BTU, this range is perfect for high-volume cooking. It is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your kitchen with the Southbend, 4483AC-3CL, Range, 48″ Restaurant, Gas and experience enhanced efficiency and productivity.
