Elevate your cuisine with the Southbend, 4483AC-2TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a standard griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The convection oven, equipped with battery spark ignition, provides even heat distribution for perfect baking results. The cabinet base offers ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 212,000 BTU, this range is a reliable workhorse in any commercial restaurant. Trust Southbend’s quality and performance to take your culinary creations to the next level.
