Upgrade your restaurant kitchen with the Southbend, 4483AC-2GL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 24″ griddle on the left, you have plenty of cooking options to create a variety of dishes. The standing pilot ensures quick and easy ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 212,000 BTU, this range is ready to handle any cooking task. NSF certified and backed by Southbend’s Service First Program, this range is a reliable and efficient choice for your restaurant kitchen.
