Introducing the Southbend, 4482DC-2GR, Range, 48″ Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, this range offers exceptional cooking performance and versatility. The 24″ griddle on the right side provides additional cooking space for preparing delicious breakfast items or searing meats to perfection. The standard oven with battery spark ignition ensures quick and efficient baking, while the cabinet base offers convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, and shelf, this range is not only durable but also easy to clean. The 22-1/2″ flue riser with a shelf provides additional storage space for utensils or ingredients. With a powerful 201000 BTU, this range is perfect for high-volume cooking. Trust Southbend for quality and reliability in your restaurant kitchen.
