Empower your kitchen staff with the Southbend, 4481EE-3GL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 36″ griddle on the left, your chefs will have plenty of space to cook multiple dishes simultaneously. The standing pilot ensures quick and easy ignition, while the two space saver ovens with battery spark ignition provide efficient cooking options. Each oven comes with a rack, allowing for versatile cooking and baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional look. With a powerful 220,000 BTU, this range is perfect for high-volume cooking. Trust Southbend, a trusted vendor in the industry, to deliver a reliable and efficient range for your commercial restaurant.
