Cook with confidence with the Southbend, 4481DC-3CL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 36″ charbroiler on the left, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 207,000 BTU, this range delivers exceptional cooking performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4481DC-3CL, Range, 48″ Restaurant, Gas and experience professional-grade cooking at its best.
