Revolutionize your cooking setup with the Southbend, 4481DC-2GL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you’ll have plenty of space to cook multiple dishes simultaneously. The 24″ griddle on the left side adds versatility to your menu, allowing you to prepare delicious breakfast items, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage for your cookware and ingredients. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 225,000 BTU, this range delivers exceptional performance and efficiency. Trust Southbend for quality and reliability in your restaurant kitchen.
