Culinary artistry redefined with the Southbend, 4481AC-3TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 36″ griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The convection oven with battery spark ignition is perfect for baking and roasting, and it comes with three racks for maximum cooking capacity. The cabinet base provides convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 162,000 BTU, this range is NSF certified and meets the highest standards of safety and performance. Elevate your culinary creations with the Southbend, 4481AC-3TL, Range, 48″ Restaurant, Gas.
