Empower your kitchen staff with the Southbend, 4481AC-3GL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a standard griddle on the left, your chefs will have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and easy ignition, while the convection oven with battery spark ignition provides consistent and efficient baking results. The cabinet base offers convenient storage for your kitchen essentials, and the included racks allow for organized and efficient cooking. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 162,000 BTU, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and efficient range for your commercial restaurant.
