Cook with precision using the Southbend, 4481AC-2GR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 24″ griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The convection oven, equipped with battery spark ignition, ensures even heat distribution for perfectly cooked meals every time. The cabinet base offers convenient storage space for your cooking essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 212,000 BTU, this range delivers exceptional performance and efficiency. Trust Southbend for quality and reliability in your restaurant kitchen.
