Craft culinary wonders with the Southbend, 436D-3T, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a 36″ griddle and thermostatic controls, you have precise control over your cooking surface, ensuring consistent and delicious results every time. The standing pilot and battery spark ignition make it easy to start up the range, while the standard oven, complete with a rack, provides additional cooking options. The stainless steel front, sides, shelf, and adjustable legs not only give the range a sleek and professional look but also make it durable and easy to clean. With a powerful 109000 BTU, this range can handle even the busiest of kitchens. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 436D-3T, Range, 36″ Restaurant, Gas.
