Equip your commercial kitchen with the Southbend, 436A-3G, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a 36″ griddle and a convection oven, this range offers versatility and efficiency. The griddle provides a large cooking surface for preparing a variety of dishes, while the convection oven ensures even and consistent cooking results. The standing pilot and battery spark ignition make it easy to start the range, saving you time and effort. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a 22-1/2″ flue riser with a shelf, you can conveniently store utensils and ingredients within reach. This range has a powerful 96000 BTU output, allowing you to cook food quickly and efficiently. It is also cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your kitchen with the Southbend, 436A-3G, Range, 36″ Restaurant, Gas and experience enhanced productivity and performance.
