Master the art of cooking with the Southbend, 436A-3C, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a powerful 128,000 BTU gas charbroiler and a convection oven, this range offers versatility and efficiency. The standing pilot ensures quick and easy ignition, while the battery spark ignition in the convection oven adds convenience. The range includes three racks and a 22-1/2″ flue riser with a shelf, providing ample space for cooking and storage. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. It is CSA and NSF certified, guaranteeing its quality and safety. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and high-performing range for your commercial restaurant.
