Introducing the Southbend, 4364A-2CR, Range, 36″ Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that combines power, efficiency, and versatility. With a star/sauté burner in the front and a non-clog burner, this range offers precise heat control for all your cooking needs. The standard grates provide a sturdy and durable cooking surface, while the 24″ charbroiler on the right adds a delicious smoky flavor to your dishes. The convection oven, with battery spark ignition, ensures even baking and roasting, and comes with three racks for maximum cooking capacity. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds a sleek and professional look to your kitchen but also ensures durability and easy cleaning. With a powerful 162,000 BTU, CSA and NSF certifications, and the option to participate in Southbend’s Service First Program, this range is a must-have for any commercial restaurant.
