Invest in superior quality with the Southbend, 4363D-2GL, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 24″ griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 159,000 BTU output, this range delivers exceptional cooking performance. It also comes with a 22-1/2″ flue riser with a shelf, providing additional storage space. NSF certified and backed by Southbend’s Service First Program, this range is a reliable and efficient choice for any commercial restaurant.
