Cook with precision using the Southbend, 4362D-2GR, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 24″ griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard oven adds convenience. The oven includes one rack for easy baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only provides durability but also gives your kitchen a sleek and professional look. With a powerful 147,000 BTU, this range delivers the heat you need to cook your dishes to perfection. The 22-1/2″ flue riser with a shelf provides additional storage space, making it easier to keep your kitchen organized. This Southbend range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4362D-2GR, Range, 36″ Restaurant, Gas.
