Boost your restaurant’s performance with the Southbend, 4362D-2CR, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 24″ charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 163,000 BTU output, this range is NSF and CSA certified, guaranteeing its quality and safety. Upgrade your kitchen with the Southbend, 4362D-2CR, and experience enhanced performance and reliability.
