Culinary artistry redefined with the Southbend, 4362D-1G, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a commercial kitchen. With four non-clog burners and wavy grates, this range provides precise heat control and even distribution for perfect cooking results. The 12″ griddle on the left side adds versatility to your menu options. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition offers convenience and efficiency. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 171,000 BTU output, this range can handle high-volume cooking with ease. It is also NSF certified, guaranteeing its safety and sanitation standards. Elevate your culinary creations with the Southbend, 4362D-1G, Range, 36″ Restaurant, Gas.
