Cooking at its finest with the Southbend, 4362A-2TL, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving time and increasing efficiency. The 24″ griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The convection oven features battery spark ignition and includes three racks, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 134,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend for quality and reliability in your restaurant kitchen.
