Deliver food perfection with the Southbend, 4361D-2TL, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 24″ griddle on the left, you have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The standard oven, equipped with battery spark ignition, includes a rack for efficient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a powerful 159,000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4361D-2TL, Range, 36″ Restaurant, Gas and experience the difference in food quality and efficiency.
