Introducing the Southbend, 4361D-2CR, Range, 36″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With its two non-clog burners and a 24″ charbroiler on the right, this range offers versatility and efficiency in cooking. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent baking results. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives a sleek and professional look to your kitchen. The 22-1/2″ flue riser with a shelf provides additional storage space, making it convenient to keep essential cooking tools within reach. With a powerful 175,000 BTU, this range is CSA and NSF certified, ensuring safety and quality. Take your restaurant to new heights with the Southbend, 4361D-2CR, Range, 36″ Restaurant, Gas.
