Revolutionize your cooking setup with the Southbend, 4361D-2CL, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 24″ charbroiler on the left, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also makes cleaning a breeze. With a powerful 175,000 BTU output, this range delivers exceptional cooking performance. Plus, it is CSA and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4361D-2CL, Range, 36″ Restaurant, Gas and experience the difference it can make in your culinary operations.
