Maximize your food service potential with the Southbend, 4361A-2CL, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 24″ charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The oven includes three racks, giving you ample space to cook large quantities of food. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 162,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4361A-2CL, Range, 36″ Restaurant, Gas.
