Upgrade your restaurant kitchen with the Southbend, 20108RSB, Equipment Stand, Refrigerated Base. This high-quality refrigerated base is designed to meet the demands of a busy commercial restaurant. With its stainless steel exterior and 6″ legs, it not only looks sleek but also provides durability and stability. The low height design makes it easy to access and the four self-closing drawers provide ample storage space for your ingredients and supplies. The center pull handles ensure easy opening and closing of the drawers. The refrigerator base is remote-controlled, allowing you to adjust the temperature as needed. With a 120v/60/1-ph power supply, 4 amps, and 1/2 HP, this unit is energy-efficient and powerful. Order it with the Platinum Series modular cook tops for a complete and efficient kitchen setup. This Southbend refrigerated base is UL and NSF certified, guaranteeing its safety and quality. Upgrade your kitchen today and experience the convenience and efficiency this equipment stand brings to your restaurant.
