Realize kitchen dreams with the Southbend, 20096RSB, Equipment Stand, Refrigerated Base. This refrigerated base is the perfect addition to any commercial restaurant, offering both functionality and style. With its low height design and stainless steel exterior, it not only provides ample storage space but also adds a touch of elegance to your kitchen. The unit features six self-closing drawers with full-width pull handles, making it easy to access and organize your ingredients. The 6″ legs ensure stability and allow for easy cleaning underneath. The refrigerator base is remote-controlled, allowing you to adjust the temperature to suit your needs. With a 120v/60/1-ph power supply, 4 amps, and 1/2 HP, this unit is energy-efficient and powerful. Order it with the Platinum Series modular cooktops for a complete and cohesive kitchen setup. Trust Southbend, a reputable vendor in the industry, to deliver high-quality equipment that meets your restaurant’s needs.
